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Chronicle - WCVB Boston

CBS Boston

What are Spent grains?

Spent grains are a valuable by-product from the beer making process. They are rich in amino acids, protein, fiber, and most importantly, flavor!

To start the brewing process, brewers steep super high-quality grains, like barley, in water. They then strain this mixture, keeping the liquid to make beer and discarding the “spent” grains.

Turns out, these grains are still incredibly flavorful AND the steeping process actually unlocks valuable nutrients. – Kyle

Recycled Grains

We recycle spent grains into our crackers and combine them with 100% whole wheat flour. Our goal is to rise above other cracker companies by providing our customers with an honest, healthy, sustainable, and delicious product.

Bringing to you

From concept to creation, to the flavor, people connect with this product and our goal to use this valuable byproduct to its full nutritional potential.

Press

Natural Products Trend Forecast: Sustainability Rules in 2023 - Trend Spotter

Brewers Foods is an innovative company that strives to reduce food waste by turning spent grain from craft breweries ...

How upcycled food companies tackle their biggest challenge - Chris Casey · Dec 19, 2022

Chef Kyle Fiasconaro is passionate about upcycling food products and reducing food waste. By rescuing discarded grain...

Meet the creator of Brewer's Crackers. He upcycles grains from Massachusetts beers

Chef Kyle Fiasconaro saw potential when he discovered discarded grains at a brewery. He upcycled the spent grain and ...

Massachusetts chef turning spent grain into snacks in effort to reduce food waste

Chef Kyle Fiasconaro is passionate about reducing food waste and saw an opportunity when he encountered discarded gra...

Shondaland: Three Environmental Innovators Set on Changing the World

Meet everyday heroes stepping up to protect the planet. We know — without a doubt — that climate change is happening...

FORBES: 11 Brands With Sustainable Practices To Check Out This Earth Day

Earth Day is this Thursday, April 22nd and while the annual event is always a great reminder to protect our environme...

GMA: Sustainable snacks that taste good and do good for the environment

See Article:  https://www.goodmorningamerica.com/food/story/sustainable-snacks-taste-good-good-environment-77114409...
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