VISIT US AT THE SUMMER FANCY FOOD SHOW! JUNE 23 -25 - BOOTH #770 Javits Center, New York

Brewer's Crackers is pleased to welcome Serdar Sinaci

Brewer's Crackers is pleased to welcome Serdar Sinaci to

its Business Development team, which is responsible for sales, deliveries, customer

support, and all tasks involved in expanding the business.

Press Release

What are Spent grains?

Spent grains are a valuable by-product from the beer making process. They are rich in amino acids, protein, fiber, and most importantly, flavor!

To start the brewing process, brewers steep super high-quality grains, like barley, in water. They then strain this mixture, keeping the liquid to make beer and discarding the “spent” grains.

Turns out, these grains are still incredibly flavorful AND the steeping process actually unlocks valuable nutrients. – Kyle

Recycled Grains

We recycle spent grains into our crackers and combine them with 100% whole wheat flour. Our goal is to rise above other cracker companies by providing our customers with an honest, healthy, sustainable, and delicious product.

Bringing to you

From concept to creation, to the flavor, people connect with this product and our goal to use this valuable byproduct to its full nutritional potential.

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