Spent grains are a valuable by-product from the beer making process. They are rich in amino acids, protein, fiber, and most importantly, flavor!

To start the brewing process, brewers steep super high-quality grains, like barley, in water. They then strain this mixture, keeping the liquid to make beer and discarding the “spent” grains.

Turns out, these grains are still incredibly flavorful AND the steeping process actually unlocksvaluable nutrients. – Kyle

We recycle spent grains into our crackers and combine them with 100% whole wheat flour. Our goal is to rise above other cracker companies by providing our customers with an honest, healthy, sustainable, and delicious product.

From concept to creation, to the flavor, people connect with this product and our goal to use this valuable byproduct to its full nutritional potential.